Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are your new go-to burger recipe, perfect for any occasion! Juicy and loaded with flavor, these burgers combine savory ground chuck with ranch dressing mix and cheddar cheese, making them irresistibly delicious. Whether you’re hosting a summer barbecue or need a quick weeknight dinner, this recipe is simple enough for beginners yet impressive enough to please a crowd. Customize with a variety of toppings to suit your taste, and watch as they quickly become a family favorite. Follow our easy step-by-step instructions to create mouthwatering Crack Burgers that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, mix the ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese until just combined.
- Form the mixture into six uniform patties with a slight dimple in the center of each.
- Grill the patties over medium heat until they reach an internal temperature of 140-145°F for medium doneness.
- Serve on hamburger buns topped with your choice of lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 burger (approx. 170g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg