Crack Chicken Stuffed Baked Potatoes
Indulge in flavorful Crack Chicken Stuffed Baked Potatoes—creamy cheddar meets ranch chicken in this comforting dish. Try it today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 pound boneless skinless chicken breast
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked turkey bacon (diced)
- 1 cup freshly grated sharp cheddar cheese
- Optional toppings: chopped chives, ranch dressing
Instructions
- Preheat oven to 400°F (200°C). Scrub the russet potatoes clean, dry them, prick with a fork, and bake directly on the oven rack for 45-60 minutes until tender.
- In a pot of salted water, simmer chicken breasts until fully cooked (internal temperature reaches 165°F), about 20-30 minutes. Shred the chicken after resting.
- In a mixing bowl, combine shredded chicken, softened cream cheese, ranch seasoning mix, and diced turkey bacon. Mix until well combined.
- Once potatoes are baked and slightly cooled, cut them open lengthwise and fluff the insides with a fork. Fill each potato generously with the chicken mixture and top with grated cheddar cheese.
- Return stuffed potatoes to the oven for an additional 10 minutes until cheese is melted and bubbly. Garnish with optional toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg