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Crack Chicken Tenders

Crack Chicken Tenders

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Crack Chicken Tenders are a delightful, creamy, and cheesy dish that will quickly become a family favorite! Perfect for busy weeknights or casual gatherings, these tasty chicken tenders are not only easy to prepare but also incredibly satisfying. The combination of ranch seasoning and cheddar cheese creates a rich flavor profile that appeals to both kids and adults alike. You can bake them in the oven or use an air fryer to achieve that ideal crunch. Plus, with their low-carb and keto-friendly attributes, you can indulge without the guilt. Serve them as a main dish or an appetizer, and watch how quickly they disappear from your table!

Ingredients

Scale
  • 1.5 lbs chicken tenders
  • 6 oz cream cheese, softened
  • 1 packet (1 oz) ranch seasoning mix
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 cup shredded cheddar cheese, divided
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese with ranch seasoning, garlic powder, onion powder, and half of the shredded cheddar cheese until well mixed.
  3. Lay out chicken tenders on the prepared baking sheet and lightly coat them with olive oil for a golden finish.
  4. Generously spread the cream cheese mixture over each tender.
  5. Top with remaining cheddar cheese.
  6. Bake in the preheated oven for 20–25 minutes until cooked through (internal temperature of 165°F) and golden brown.
  7. Garnish with chopped green onions if desired before serving.

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