Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate festive appetizer that combines warm, fluffy bread with creamy brie and sweet-tart cranberry sauce. Perfect for holiday gatherings or cozy family dinners, this dish is not only visually appealing but also incredibly easy to prepare, making it a crowd-pleaser at any event. The delightful aroma of fresh herbs mixed with the gooey cheese creates an irresistible flavor combination that will have everyone reaching for more. Each pull-apart piece is a savory bite loaded with goodness, ensuring it will quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel brie, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Using a serrated knife, crosshatch the boule without cutting through the bottom.
- In a small bowl, whisk together melted butter, fresh thyme, rosemary, kosher salt, and black pepper.
- Brush the herb butter onto the boule and stuff each crosshatch with brie strips and cranberry sauce.
- Wrap the boule in foil and bake for about 20 minutes until the cheese is melty and bread is warm.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1/8 of bread (75g)
- Calories: 230
- Sugar: 5g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/cranberry-brie-pull-apart-bread/