Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of our Cranberry Brie Tart with turkey strips and thyme—a perfect dish for any occasion! This elegant tart features creamy Brie cheese layered on a bed of tart cranberry sauce, accompanied by crispy turkey strips, all enveloped in flaky puff pastry. Whether you’re hosting a festive gathering or seeking a special weeknight meal, this recipe is designed to impress with minimal effort. It’s easy to prepare ahead of time, allowing you to savor quality moments with your guests while serving a visually stunning and delicious appetizer. Each bite offers a perfect balance of savory and sweet, making it an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and place it on the prepared baking sheet.
- Cook diced turkey strips in a skillet over medium heat until crispy; drain excess oil.
- Spread cranberry sauce evenly on the pastry, leaving a border; layer with Brie slices and crispy turkey.
- Sprinkle fresh thyme leaves, season with salt and pepper, and fold edges of the pastry over the filling. Brush edges with beaten egg.
- Bake for 20-25 minutes until golden brown. Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg