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Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie
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Cranberry Cream Cheese Crumb Pie is a delightful dessert that beautifully balances the creamy richness of cream cheese with the tartness of fresh cranberries, all nestled in a flaky crust and topped with a crunchy pecan crumb. This pie not only looks gorgeous on any table but also creates an unforgettable experience for your taste buds. Perfect for holidays or cozy family gatherings, each slice brings warmth and comfort, inviting everyone to savor moments together. Whether enjoyed on its own or paired with a dollop of whipped cream, this pie promises to be the star of any occasion.

Ingredients

Scale
  • 1 (9-inch) pie crust
  • 8 oz cream cheese, softened
  • 1 cup sweetened condensed milk
  • 2 tablespoons lemon juice
  • Zest from 1 orange
  • 2 cups cranberry sauce
  • 2 tablespoons cornstarch
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • For crumb topping: 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup pecans, chopped
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the pie crust in a 9-inch pie pan.
  3. In a mixing bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk, lemon juice, and orange zest; mix until fully combined.
  4. Spread the cream cheese mixture evenly in the prepared crust.
  5. In another bowl, combine cranberry sauce with cornstarch, brown sugar, and cinnamon. Spoon this mixture over the cream cheese layer carefully.
  6. For the crumb topping, mix flour, brown sugar, chopped pecans, and melted butter until clumps form. Sprinkle evenly over the cranberry layer.
  7. Bake for 55-60 minutes or until topping is golden brown.
  8. Let cool at room temperature for about 30 minutes before refrigerating for at least four hours before serving.

Nutrition

Find it online: https://kitchenmealplan.com/cranberry-cream-cheese-crumb-pie/