Cranberry Curd Tart
Experience the essence of autumn with this delightful Cranberry Curd Tart. A vibrant combination of tart cranberries and zesty oranges meets a spiced gingersnap crust, creating a perfect harmony of flavors that will leave your taste buds dancing. This recipe is not only visually stunning but also incredibly satisfying to make. The sweet-tart curd contrasts beautifully with the crunchy crust, making it an ideal centerpiece for festive gatherings or simply a special treat at home. Whether you’re celebrating a holiday or enjoying a cozy evening, this tart brings warmth and joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- ½ cup fresh orange juice
- Zest of one orange
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup unsalted butter
- 1 and ½ cups crushed gingersnap cookies
- ⅓ cup brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine crushed gingersnap cookies, brown sugar, cinnamon, ginger, and melted butter until crumbly. Press into a 9-inch tart pan; bake for about 10 minutes until lightly golden.
- In a saucepan over medium heat, combine cranberries, orange juice, and sugar. Simmer until cranberries burst (about 10 minutes). Blend until smooth; strain into a bowl.
- Whisk in eggs and yolks until combined. Return to low heat and stir until thickened (about 5 minutes). Stir in butter until melted.
- Pour the curd into the cooled crust. Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 24g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/cranberry-curd-tart-recipe/