Cranberry Custard Pie
Indulge in the delightful experience of making this Cranberry Custard Pie Recipe, a perfect balance of vibrant cranberries and creamy custard that will elevate any gathering. This elegant dessert is surprisingly easy to prepare, making it ideal for both novice and seasoned bakers. With its sweet-tart flavor profile, this pie is not only visually stunning but also a crowd-pleaser at holiday celebrations or cozy family dinners. Serve it chilled with whipped cream or fresh fruit for an unforgettable treat that embodies the spirit of the season.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust or deep 9-inch pie shell
- 4 cups cranberries (fresh or frozen)
- 1 cup orange juice
- 1 can sweetened condensed milk (14 oz)
- 6 large egg yolks
- 1 tbsp orange zest
Instructions
- Preheat your oven to 350°F (180°C).
- Roll out the pie crust and fit it into a deep-dish pie pan. Trim excess dough and flute edges.
- Par-bake the crust for 20 minutes with weights.
- In a saucepan, combine cranberries and orange juice; simmer until berries burst (about 5 minutes).
- Puree and strain cranberries, then mix with sweetened condensed milk, egg yolks, and orange zest.
- Pour filling into par-baked crust and bake for 30-35 minutes until slightly wobbly in the center.
- Cool on a wire rack and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 27g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://kitchenmealplan.com/cranberry-custard-pie-recipe/