Cranberry Feta Pinwheels with Cream Cheese
If you’re on the hunt for a delightful appetizer that will wow your guests, look no further than these Cranberry Feta Pinwheels with Cream Cheese. Bursting with flavor and incredibly easy to prepare, these pinwheels combine creamy cheese, tangy feta, and sweet cranberries wrapped in soft tortillas. Perfect for gatherings or casual dinners, they can be made in advance and served cold or warm. In just 20 minutes, you can craft these beautiful bites that are as pleasing to the eye as they are to the palate. With their vibrant colors and delicious taste, they’re guaranteed to be a hit!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings (24 pinwheels) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup fresh parsley
- 1/4 cup walnuts
- 4 large flour tortillas
Instructions
- Gather all ingredients on a clean countertop.
- In a bowl, mix softened cream cheese and crumbled feta until smooth.
- Fold in dried cranberries, chopped parsley, and walnuts for texture and flavor.
- Season with salt and pepper to taste.
- Spread the mixture evenly on a tortilla and roll it tightly.
- Wrap in plastic wrap and chill in the fridge for 30 minutes.
- Slice into bite-sized pinwheels and serve.
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg