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Cranberry Orange Chicken

Cranberry Orange Chicken
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Cranberry Orange Chicken is a delightful dish that beautifully balances sweet and tangy flavors, making it perfect for both casual weeknight dinners and special family gatherings. The combination of fresh cranberries and zesty orange creates a vibrant sauce that infuses the chicken with moisture and flavor. This easy-to-make recipe comes together in just about 40 minutes, allowing you to enjoy a comforting meal without spending hours in the kitchen. Serve it over rice or alongside roasted vegetables to impress your loved ones with a dish that feels both festive and wholesome. Get ready to savor every bite and make this recipe a staple in your home!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh cranberries
  • 1 large orange (zested and juiced)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)
  • 1/2 cup chicken broth or water
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard

Instructions

  1. Prepare the sauce: In a medium saucepan over medium heat, stir together cranberries, orange juice, honey (or maple syrup), minced garlic, thyme (or rosemary), salt, pepper, chicken broth (or water), balsamic vinegar, and Dijon mustard. Cook until the cranberries begin to burst and the flavors meld.
  2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Sear for about 5-7 minutes on each side until golden brown.
  3. Combine everything: Pour the cranberry sauce over the chicken in the skillet. Reduce heat to low, cover, and simmer for about 20 minutes until cooked through.
  4. Serve: Let rest for a few minutes before serving. Enjoy over rice or alongside roasted vegetables.

Nutrition

Find it online: https://kitchenmealplan.com/cranberry-orange-chicken/