Cranberry Pecan Goat Cheese Ball
Create a festive Cranberry Pecan Goat Cheese Ball that’s perfect for gatherings! This delightful appetizer combines creamy goat cheese with the crunch of pecans and the sweetness of dried cranberries, making it a crowd-pleaser at any event. In just 20 minutes, you can prepare this easy no-bake dish, and it can be made ahead of time for stress-free entertaining. Whether you serve it as a big cheese ball or mini versions for easy snacking, this versatile recipe is sure to impress friends and family. Pair it with your favorite crackers or fresh veggies for a deliciously satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (for mini versions)
- Crackers or veggies for serving
Instructions
- Finely dice cranberries and pecans; mix with herbs, salt, and pepper on a plate.
- Shape room temperature goat cheese into a ball using hands (or mix with cream cheese for extra creaminess).
- Roll cheese ball in the nut and cranberry mixture until fully coated.
- Serve on a plate with crackers or fresh veggies, or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/cranberry-pecan-goat-cheese-ball/