Cranberry Turkey Sliders

If you’re looking for a delightful dish that combines sweet and savory, these Cranberry Turkey Sliders are just what you need! They are a fantastic option for busy weeknights or family gatherings when you want something quick yet satisfying. The layers of turkey, cranberry sauce, and creamy cheese nestled between soft Hawaiian rolls create a mouthwatering experience that everyone will love. Trust me, once you try these sliders, they’ll become a go-to favorite in your household!

Whether you’re preparing snacks for game day or setting up a cozy dinner for your loved ones, these sliders fit the bill perfectly. Plus, they’re easy to whip up and can be made in advance—what’s not to love?

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, these sliders are perfect for any night of the week.
• Family-Friendly: Everyone will enjoy the sweet and savory flavors that make each bite irresistible.
• Make-Ahead Friendly: Prep them in advance and bake right before serving for an effortless meal.
• Comfort Food at Its Best: The combination of warm turkey and gooey cheese is pure comfort on a plate.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome components that you might already have on hand. Each ingredient brings its own unique flavor to the table, ensuring that your Cranberry Turkey Sliders are a hit.

For the Sliders

• 1 pound thick-cut deli turkey or chicken ham
• 6 large slices Swiss or Provolone cheese
• 1 1/4 cup cranberry sauce
• 1 12-package Hawaiian Dinner Rolls

For the Topping

• 2 1/2 tablespoons butter (melted)
• 1 1/2 teaspoon Worcestershire Sauce
• 1 teaspoon Dijon Mustard
• 1 teaspoon Poppy Seeds
• 2-3 cloves garlic (minced)

Variations

These Cranberry Turkey Sliders are super flexible! Feel free to mix things up based on your preferences or what you have in your pantry.

• Swap the protein: Try using roasted chicken or even grilled vegetables for a vegetarian twist!
• Change up the cheese: Experiment with different cheeses like cheddar or pepper jack to give your sliders a unique flavor.
• Add some crunch: Toss in some fresh spinach or arugula for extra texture and nutrients.
• Spice it up: Add sliced jalapeños or a dash of hot sauce to give it a little kick!

How to Make Cranberry Turkey Sliders

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step ensures that your sliders bake evenly and come out perfectly golden brown.

Step 2: Assemble the Sliders

Cut the Hawaiian rolls in half horizontally. Place an even layer of turkey over the bottom halves. Next, generously spread cranberry sauce on top of the turkey, followed by placing those luscious slices of Swiss or provolone cheese. Finally, place the top half of the rolls back on—this is where all those delicious flavors will meld together!

Step 3: Make the Butter Mixture

In a small bowl, combine melted butter with minced garlic, Worcestershire sauce, Dijon mustard, and poppy seeds. Brush this flavorful mixture generously over the top of the assembled sliders. This step adds an irresistible buttery taste and enhances their overall appearance when baked.

Step 4: Bake the Sliders

Cover your assembled sliders with foil and bake them in your preheated oven for about 12 minutes. Afterward, remove the foil and let them bake for another 10-12 minutes until they turn golden brown on top. Keep an eye on them to ensure they don’t burn!

Step 5: Serve and Enjoy!

Once they’re done baking, remove them from the oven—and this is where it gets exciting! Cut them into individual sliders and serve warm. I guarantee these Cranberry Turkey Sliders will disappear quickly at your table! Enjoy every bite!

Pro Tips for Making Cranberry Turkey Sliders

Making these cranberry turkey sliders is a breeze, but a few extra tips can take your sliders from great to unforgettable!

• Use Fresh Ingredients: Fresh turkey and homemade cranberry sauce can elevate the flavor profile. Opting for fresh ingredients ensures a juicier and more vibrant sandwich that your guests will love.
• Don’t Skip the Garlic: Adding minced garlic to the butter mixture infuses a wonderful aroma and depth of flavor. It’s this little touch that makes your sliders stand out at any gathering.
• Experiment with Cheese Options: While Swiss or provolone are classic choices, trying different cheeses like cheddar or pepper jack can add a unique twist. Each cheese brings its own taste, allowing you to customize the sliders to your liking.
• Keep an Eye on Baking Time: Ovens can vary, so check on your sliders a couple of minutes before the suggested baking time is up. You want that golden brown top without overcooking them!
• Make Ahead for Convenience: You can assemble the sliders in advance and store them in the fridge until you’re ready to bake. This is perfect for parties or busy weeknights when you need to save time.

How to Serve Cranberry Turkey Sliders

Presenting your cranberry turkey sliders beautifully will make them even more inviting! Here are some ideas to enhance your serving experience:

Garnishes

• Fresh Herbs: Sprinkle chopped parsley or chives on top before serving for a pop of color and freshness.
• Cranberry Relish: A small bowl of cranberry relish on the side offers an extra tangy kick that complements the sliders perfectly.

Side Dishes

• Sweet Potato Fries: These are crispy on the outside and soft on the inside, making them a delightful accompaniment to your savory sliders.
• Mixed Green Salad: A light salad with vinaigrette balances the richness of the sliders while adding freshness to the meal.
• Vegetable Platter: Serve with a variety of crunchy veggies like carrots, celery, and bell peppers, paired with hummus for a healthy crunch.
• Coleslaw: A creamy coleslaw provides a nice contrast in texture and adds a refreshing element that pairs beautifully with turkey and cranberry flavors.

With these pro tips and serving suggestions, you’re all set to create an unforgettable meal with your cranberry turkey sliders! Enjoy every bite!

Make Ahead and Storage

These Cranberry Turkey Sliders are perfect for meal prep! You can easily whip them up ahead of time, making them a fantastic option for busy weeknights or gatherings.

Storing Leftovers

• Store leftover sliders in an airtight container in the refrigerator.
• They should be consumed within 3 days for the best flavor and freshness.

Freezing

• If you want to prepare these sliders in advance, freeze them before baking.
• Wrap the assembled sliders tightly in plastic wrap or aluminum foil.
• They can be stored in the freezer for up to 2 months. Thaw before baking.

Reheating

• To reheat, preheat your oven to 350F.
• Place the sliders on a baking sheet and cover with foil to retain moisture.
• Bake for about 10-15 minutes until heated through.

FAQs

Here are some common questions you might have about making Cranberry Turkey Sliders!

Can I use chicken instead of turkey for these sliders?

Yes! You can substitute turkey with thick-cut deli chicken ham if you prefer. Both will taste delicious with the cranberry sauce and cheese.

How do I make Cranberry Turkey Sliders ahead of time?

You can assemble the sliders entirely, wrap them well, and refrigerate or freeze them. Just remember to bake them just before serving!

What can I serve with Cranberry Turkey Sliders?

These sliders pair wonderfully with a fresh salad, sweet potato fries, or even a warm bowl of soup!

Can I make Cranberry Turkey Sliders gluten-free?

Absolutely! Just use gluten-free Hawaiian rolls and ensure all other ingredients are gluten-free as well.

Final Thoughts

I hope you enjoy making these delightful Cranberry Turkey Sliders as much as I do! They’re not just a treat for your taste buds; they’re also incredibly easy to prepare, making them ideal for any occasion. Whether it’s a cozy family dinner or a fun gathering with friends, this recipe is sure to impress. I invite you to give it a try and create some wonderful memories around the table—happy cooking!