Cranberry Turkey Sliders
Cranberry Turkey Sliders are the perfect blend of sweet and savory flavors, making them an irresistible choice for any occasion. Whether you’re hosting a family gathering, prepping for game day, or seeking an easy weeknight meal, these sliders are sure to satisfy. Layered with tender turkey, creamy cheese, and tangy cranberry sauce on soft Hawaiian rolls, they offer a delicious experience that is both comforting and quick to make. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delightful sliders that will have everyone coming back for seconds. Enjoy them warm from the oven or prepare them in advance for effortless entertaining!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound thick-cut deli turkey or chicken
- 6 large slices Swiss or Provolone cheese
- 1 1/4 cup cranberry sauce
- 1 package Hawaiian Dinner Rolls (12 count)
- 2 1/2 tablespoons melted butter
- 1 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 2–3 cloves garlic (minced)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and layer the bottom halves with turkey.
- Spread cranberry sauce over the turkey followed by the cheese.
- Place the top halves of the rolls back on.
- In a bowl, mix melted butter, garlic, Worcestershire sauce, Dijon mustard, and poppy seeds. Brush this mixture over the assembled sliders.
- Cover with foil and bake for about 12 minutes. Remove foil and bake for another 10-12 minutes until golden brown.
- Cut into individual sliders and serve warm.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 8g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/cranberry-turkey-sliders/