Cranberry & Turkey Stuffing Balls
Looking for a dish that beautifully blends comfort with festive flavors? Try these Cranberry & Turkey Stuffing Balls! Perfect for family dinners or holiday gatherings, these savory bites combine the lean goodness of ground turkey with the sweet tang of dried cranberries. They are not only easy to make but can be prepped ahead of time to save you on busy weeknights. Once you serve them, they’re sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the dried bread cubes, cranberries, celery, and onion.
- In another bowl, combine the ground turkey with chicken broth, melted butter, egg, and spices.
- Fold the turkey mixture into the bread mixture until combined. Form into 1.5-inch balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 180
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/cranberry-turkey-stuffing-balls/