Cranberry Whipped Feta Dip
Cranberry Whipped Feta Dip is the perfect appetizer for any occasion—simple to make and bursting with flavor. This vibrant dip brings together creamy, tangy whipped feta cheese and a sweet-tart cranberry sauce, creating a delightful contrast that will impress your guests. Ideal for holiday gatherings or casual get-togethers, this dip can be prepared in just 20 minutes and served with crackers, veggies, or even spread on toast. With its colorful presentation and delicious taste, it’s sure to become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing/Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup orange juice
- 1 cup granulated sugar
- 12 ounces cranberries (fresh or frozen)
- 8 ounces feta cheese
- ½ cup cream cheese (or Greek yogurt)
- 2 tablespoons extra virgin olive oil
- Chopped pistachios, crushed red pepper flakes, honey (for garnish)
Instructions
- Prepare the cranberry sauce: In a medium saucepan over medium heat, combine orange juice and sugar. Stir until sugar dissolves. Add cranberries and cook until they burst and thicken into a sauce.
- Make the whipped feta: In a food processor, blend feta cheese, cream cheese (or Greek yogurt), and olive oil until smooth.
- Assemble the dip: Spread whipped feta on a serving platter, spoon warm cranberry sauce on top, drizzle with honey, and sprinkle with chopped pistachios.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 9g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/cranberry-whipped-feta-dip/