Cream Cheese Chicken Taquitos
Cream Cheese Chicken Taquitos are the ultimate comfort food, combining crispy tortillas with a rich and creamy chicken filling that everyone will love. Perfect for busy weeknights or family gatherings, these taquitos are easy to make and can be customized to suit your taste. Whether served as an appetizer or a satisfying main dish, each bite delivers a delightful crunch and mouthwatering flavor. With just a handful of simple ingredients, you’ll have a crowd-pleasing meal ready in no time. Enjoy them fresh from the pan with your favorite dipping sauces for an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 taquitos 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican-American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 12 small flour tortillas
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese blend, garlic powder, chili powder, cumin, salt, and pepper until well combined.
- Warm the tortillas slightly in the microwave or on a skillet to make them pliable.
- Spoon about 2 tablespoons of the filling onto each tortilla and roll tightly. Use toothpicks if needed to secure.
- Heat vegetable oil in a large pan over medium-high heat and fry the taquitos in batches for about 3-4 minutes per side until golden brown and crispy.
- Remove from the oil and drain on paper towels before serving hot with garnishes like cilantro and lime wedges.
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/cream-cheese-chicken-taquitos/