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Creamy Broccoli Cheese Rice Casserole Everyone Will Love

Creamy Broccoli Cheese Rice Casserole Everyone Will Love

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Creamy Broccoli Cheese Rice Casserole Everyone Will Love is a heartwarming dish that combines the comforting flavors of tender broccoli, fluffy rice, and ooey-gooey cheese into one deliciously satisfying meal. This casserole is perfect for busy weeknights or festive gatherings, delighting family and friends with each creamy bite. The vibrant green broccoli not only brings essential nutrients but also adds a pop of color to your dinner table. With a crunchy breadcrumb topping that contrasts beautifully against the rich filling, this casserole promises to be a crowd-pleaser every time you serve it. Embrace the nostalgia of home-cooked comfort food with this easy-to-make recipe that will have everyone coming back for seconds!

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups broccoli florets (fresh or frozen)
  • 2 cups shredded cheddar cheese (or Monterey Jack)
  • 1 can cream of mushroom soup
  • 1 cup milk (almond milk optional)
  • 1 cup chopped onions
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons butter (or olive oil)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt butter (or olive oil) over medium heat. Add chopped onions and sauté until translucent. Stir in garlic powder, salt, and black pepper.
  3. In a large mixing bowl, combine cooked rice, broccoli florets, sautéed onion mixture, cream of mushroom soup, milk, and half of the shredded cheese. Mix until well combined.
  4. Pour the mixture into a greased 9×13 inch baking dish. Top with remaining cheese and sprinkle breadcrumbs evenly over the top.
  5. Bake in the preheated oven for about 30 minutes or until bubbling around the edges and golden brown on top.

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