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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta
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Creamy Cajun Chicken Pasta is a delightful dish that marries the bold flavors of Cajun seasoning with the comforting creaminess of a garlic sauce, creating a meal that is both satisfying and quick to prepare. Perfect for busy weeknights, this recipe brings succulent chicken and tender pasta together in just 30 minutes, making it an ideal choice for family dinners or when entertaining guests. With its rich flavor profile, Creamy Cajun Chicken Pasta is sure to impress even the pickiest eaters. Plus, it’s easily customizable—add your favorite vegetables or switch up the protein for a unique twist. Get ready to savor this creamy and flavorful dish at your dinner table tonight!

Ingredients

Scale
  • 8 oz linguine pasta
  • 2 boneless skinless chicken breasts
  • 2 tsp olive oil
  • 2 Tbsp unsalted butter
  • 1 1/2 to 2 Tbsp cajun seasoning
  • 3 garlic cloves (minced)
  • 2/3 cup diced tomatoes
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup grated parmesan cheese
  • Fresh parsley (for garnish)

Instructions

  1. Cook the linguine in boiling salted water until al dente; reserve some pasta water.
  2. Season chicken breasts with Cajun seasoning and sear in olive oil over medium-high heat until golden brown and cooked through. Slice and keep warm.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant, then add diced tomatoes.
  4. Stir in heavy whipping cream and parmesan cheese, simmering until thickened.
  5. Combine cooked pasta and sliced chicken into the sauce; toss well.
  6. Adjust sauce consistency with reserved pasta water if needed. Serve with fresh parsley on top.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-cajun-chicken-pasta/