Creamy Chicken and Spinach Casserole
Indulge in the warmth and comfort of Creamy Chicken and Spinach Casserole, a delightful dish that’s perfect for busy weeknights or cozy family gatherings. This recipe features tender chicken, fresh spinach, and a rich, cheesy sauce that embraces every bite like a warm hug. With just 15 minutes of prep time and ready in 45 minutes, it’s both quick and satisfying. Plus, its versatility allows you to customize it with your favorite vegetables or grains, making it a staple in any kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups cooked and shredded chicken (breasts or thighs)
- 4 cups fresh spinach or 1 package frozen spinach (thawed and drained)
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté chopped onion in olive oil until translucent, then add minced garlic.
- In a bowl, combine chicken, sautéed onions and garlic, spinach, cream cheese, sour cream, mozzarella, Parmesan, salt, and pepper.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for about 30 minutes until bubbly and golden on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg