Creamy Chicken Orzo Bake, Tuscan Style (One-Pan)
Indulge in the warmth of a classic meal with this Creamy Chicken Orzo Bake, Tuscan Style (One-Pan). Perfect for busy weeknights or family gatherings, this dish combines tender chicken, fresh vegetables, and creamy orzo all baked in one pan for effortless clean-up. Each bite delivers a comforting blend of flavors that will leave everyone at the table satisfied. With simple ingredients and straightforward steps, you can create a delicious, Mediterranean-inspired dinner that feels like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 Tbsp extra virgin olive oil
- 1 lb chicken breasts (or thighs)
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tsp Italian seasoning
- ¼ cup fresh basil, chopped
- 4 cloves garlic, minced
- 1 pint cherry tomatoes
- ½ cup sun-dried tomatoes
- 3 cups baby spinach
- 1.5 cups dry orzo pasta
- 3 cups chicken broth
- ¼ cup Greek yogurt
- 1 cup shredded parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- Pat the chicken dry, cut it into cubes, and toss with olive oil and seasonings in the baking dish.
- Add fresh herbs, garlic, cherry tomatoes, sun-dried tomatoes, and spinach.
- Sprinkle dry orzo over the mixture and pour in the chicken broth; whisk in Greek yogurt until smooth.
- Bake for about 35-40 minutes until the orzo is tender and chicken is cooked through.
- Stir in parmesan cheese after baking; let sit for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 710mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg