Creamy Cucumber Salad
If you’re searching for the perfect dish to complement your summer meals, look no further than this Creamy Cucumber Salad! With its crisp cucumbers and smooth dressing, this salad is both refreshing and satisfying. It’s ideal for family gatherings or quick weeknight dinners, taking just minutes to prepare and always leaving guests wanting more. Versatile enough to serve at barbecues or as a light meal on its own, this salad quickly becomes a staple in any recipe collection.
- Prep Time: 10 minutes
- Cook Time: n/a
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 1 teaspoon salt
- 1/2 cup sour cream
- 1 teaspoon white vinegar
- 1 teaspoon white sugar
- 1 tablespoon chopped fresh dill
- Pepper (to taste)
- 3–4 tablespoons finely chopped red onion
Instructions
- Slice the cucumber thinly and sprinkle with salt; let rest in a colander for 30 minutes to draw out excess moisture.
- In a bowl, mix sour cream, white vinegar, sugar, dill, and pepper until smooth.
- Rinse and dry the cucumbers, then combine with chopped red onion in a large bowl.
- Pour the dressing over the cucumbers and onions; toss gently to coat.
- Chill for about 15 minutes before serving for an extra refreshing taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/creamy-cucumber-salad/