Creamy Dill Salmon
Creamy Dill Salmon is a delightful dish that effortlessly combines simplicity with elegance, making it perfect for both busy weeknights and special occasions. Imagine tender, flaky salmon enveloped in a luscious lemon dill cream sauce that tantalizes the taste buds. This recipe comes together in just 30 minutes, allowing you to serve a gourmet meal without spending hours in the kitchen. It’s family-friendly and sure to impress guests at dinner parties with its rich flavors and vibrant presentation. Pair it with your choice of rice, pasta, or fresh salad for a complete meal that is as pleasing to the eye as it is to the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh salmon (cut into 4 pieces)
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy cream
- 1 tablespoon finely chopped fresh dill
Instructions
- Season salmon with garlic powder, salt, and pepper, then dredge in flour.
- Heat olive oil and butter in a skillet over medium-high heat; cook salmon for 3-4 minutes per side until browned.
- Remove salmon; add chicken broth, lemon juice, and Dijon to the skillet. Simmer for 1-2 minutes.
- Stir in heavy cream and dill; return salmon to skillet, simmer for an additional 5 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg
Find it online: https://kitchenmealplan.com/creamy-dill-salmon/