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Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
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Indulge in the comforting flavors of Creamy Garlic Parmesan Tortellini with Chicken and Broccoli—a delightful dish that combines tender chicken, cheesy tortellini, and vibrant broccoli in a rich garlic Parmesan sauce. Perfect for busy weeknights or cozy family dinners, this creamy pasta recipe is quick to prepare and sure to impress. With its mouthwatering aroma and satisfying taste, it’s a go-to favorite for anyone craving a hearty meal without the fuss.

Ingredients

Scale
  • 1 lb cheese tortellini (fresh or refrigerated)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3/4 cup freshly grated Parmesan cheese
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook tortellini according to package directions in salted boiling water. Drain and set aside.
  2. Steam or blanch broccoli until bright green and slightly tender. Drain well.
  3. In a large skillet over medium heat, add olive oil and sauté seasoned chicken until golden brown. Remove from skillet.
  4. In the same skillet, melt butter and sauté garlic until fragrant.
  5. Add chicken broth and heavy cream; simmer for 3-4 minutes.
  6. Whisk in Parmesan cheese until melted and smooth.
  7. Return chicken, tortellini, and broccoli to skillet; mix well to coat in sauce.
  8. Simmer together for a couple more minutes before serving hot.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-garlic-parmesan-tortellini-with-chicken-and-broccoli/