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Creamy Garlic Sauce Baby Potatoes

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Indulge in these Creamy Garlic Sauce Baby Potatoes—tender roasted potatoes enveloped in a velvety garlic cream sauce. Try this irresistible side dish today!

Ingredients

Scale
  • 2 pounds baby potatoes
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 3 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Juice of half a lemon
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes. In a baking sheet, drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
  3. Roast the potatoes in the preheated oven for 25–30 minutes until golden brown and fork-tender, stirring halfway through.
  4. Meanwhile, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1–2 minutes).
  5. Reduce heat to low; stir in the heavy cream and lemon juice, allowing it to simmer gently.
  6. Gradually add grated Parmesan cheese while stirring until smooth and creamy.
  7. Once the potatoes are done roasting, transfer them to a serving dish and pour the garlic cream sauce over them. Toss gently to coat.
  8. Garnish with fresh chopped parsley before serving.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-garlic-sauce-baby-potatoes/