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Creamy Hungarian Mushroom Soup

Creamy Hungarian Mushroom Soup
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Creamy Hungarian Mushroom Soup is a comforting dish that warms the soul with each spoonful. This rich and creamy soup combines earthy mushrooms, aromatic paprika, and fresh dill, creating a delightful flavor that’s perfect for any occasion. Whether you’re enjoying a cozy dinner at home or serving guests at a casual gathering, this soup is sure to impress. In just about 35 minutes, you can whip up this easy recipe using simple pantry ingredients. Pair it with crusty bread for the ultimate comfort meal.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 ½ pounds mixed mushrooms, trimmed and sliced ¼-inch thick
  • 2 cups diced yellow onions
  • 3 tablespoons unsalted butter
  • ¼ cup all-purpose flour (or gluten-free alternative)
  • 4 teaspoons sweet mild paprika
  • 1 tablespoon chopped fresh dill (or 2 teaspoons dried dill)
  • kosher salt and cracked black pepper
  • ½ cup white grape juice vinegar or apple juice vinegar
  • 3 cups low-sodium chicken broth or vegetable broth
  • 1 ½ cups whole milk
  • ¾ cup sour cream
  • ½ cup chopped fresh parsley

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sliced mushrooms and diced onions; sauté until onions are translucent and mushrooms reduce in size (about 15 minutes).
  2. Transfer cooked vegetables to a bowl. In the same pot, melt butter and whisk in flour, paprika, dill, salt, and pepper for about one minute to create a roux.
  3. Deglaze the pot with white grape juice vinegar until evaporated. Gradually whisk in broth until smooth; return mushroom mixture to the pot and simmer until reduced by half (about 5 minutes).
  4. Stir in milk and sour cream until combined; bring back to a simmer before adding vinegar for tanginess. Finish with chopped parsley.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-hungarian-mushroom-soup/