Creamy Lemon Chicken Pasta
If you’re craving a comforting yet quick meal, Creamy Lemon Chicken Pasta is the perfect solution! This dish combines tender chicken and al dente pasta enveloped in a luscious, zesty cream sauce that brightens up any weeknight dinner. In just 30 minutes, you can whip up this family-friendly favorite, making it an ideal choice for busy evenings or intimate gatherings. The fresh lemon flavor adds a delightful twist, while easy-to-find ingredients ensure you can create this delicious meal without any fuss. Whether you’re using rotisserie chicken for convenience or cooking from scratch, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 1 clove garlic (minced)
- 1/4 cup chicken broth
- 1/2 tablespoon lemon juice + zest of 1/2 lemon
- 1 cup heavy cream
- 2 cups cooked chicken (shredded)
- 1/3 cup grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil salted water and cook pasta al dente according to package instructions.
- In a skillet over medium-high heat, melt butter and stir in flour to make a roux. Add minced garlic and sauté until fragrant.
- Pour in chicken broth along with lemon juice and zest. Let simmer for one minute.
- Whisk in heavy cream until smooth, then stir in shredded chicken and let it cook until thickened to your liking.
- Mix in parmesan cheese off heat, seasoning with salt and pepper.
- Toss cooked pasta into the sauce and combine well before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 610
- Sugar: 2g
- Sodium: 650mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://kitchenmealplan.com/creamy-lemon-chicken-pasta/