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Creamy Mushroom And Spinach Pasta

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Indulge in the comforting warmth of Creamy Mushroom and Spinach Pasta, a delightful dish that’s perfect for any occasion. In just 25 minutes, you can create a rich, creamy pasta that brings together earthy mushrooms and vibrant spinach in a luscious sauce. This vegetarian-friendly recipe is not only quick and easy but also customizable, making it ideal for busy weeknights or cozy family dinners. Enjoy every bite of this flavorful meal that promises to impress everyone at your table.

Ingredients

Scale
  • 2 tbsp olive oil
  • 8–10 sliced mushrooms
  • 2 minced garlic cloves
  • 150 g linguine
  • 1 cup cooking cream
  • 1/2 tsp crushed black pepper
  • 1/3 chicken stock cube
  • 1/2 tsp dried basil leaves
  • 1 cup baby spinach
  • 2 tbsp pine nuts
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook linguine according to package instructions until al dente.
  2. In a medium pan over medium-high heat, heat olive oil and sauté sliced mushrooms until golden brown.
  3. Add minced garlic to the pan, cooking for about two minutes until fragrant.
  4. Reduce heat to medium-low, pour in cooking cream, black pepper, chicken stock cube, and basil; simmer for 4-5 minutes until thickened.
  5. Stir in grated Parmesan until melted.
  6. Drain pasta (do not rinse) and add it to the sauce; toss until coated.
  7. Mix in baby spinach until wilted.
  8. Toast pine nuts in a separate pan over high heat until golden brown.
  9. Serve pasta topped with toasted pine nuts and extra Parmesan.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-mushroom-and-spinach-pasta/