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Creamy Mushroom Pasta

Creamy Mushroom Pasta
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Indulge in the delightful comfort of Creamy Mushroom Pasta, a dish that transforms a simple weeknight dinner into a satisfying culinary experience. This quick and easy recipe comes together in just 30 minutes, making it perfect for busy evenings or special gatherings. Featuring earthy mushrooms sautéed to perfection and enveloped in a rich, creamy sauce, this pasta dish is sure to impress both family and guests alike. Plus, it’s versatile enough to accommodate your favorite vegetables or herbs, ensuring every bite is packed with flavor. Enjoy the warmth and richness of this homemade meal that brings joy and comfort to your table.

Ingredients

Scale
  • 8 ounces uncooked fettuccine or linguine
  • 1 tablespoon butter
  • 1/2 tablespoon olive oil
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/3 cup dry white grape juice
  • 1/4 teaspoon Italian seasoning
  • 1 teaspoon lemon juice
  • 1 teaspoon flour
  • 1/2 teaspoon Dijon mustard
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Freshly grated parmesan cheese

Instructions

  1. Cook the pasta: Boil salted water in a large pot and cook the pasta until al dente according to package directions (about 8-10 minutes). Drain and set aside.
  2. Sauté the mushrooms: In a skillet over medium-high heat, melt butter with olive oil. Add sliced mushrooms and garlic; sauté for about 5 minutes until golden brown.
  3. Create the sauce base: Remove mushrooms from the skillet. In the same pan, mix grape juice, Italian seasoning, lemon juice, flour, and Dijon mustard until smooth.
  4. Add cream: Gradually stir in heavy cream; let it simmer gently for a few minutes.
  5. Combine: Return sautéed mushrooms to the skillet; season with salt and pepper. Cook for an additional few minutes until thickened.
  6. Toss: Add cooked pasta into the sauce along with fresh parsley and optional parmesan cheese.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-mushroom-pasta/