Creamy Mushroom Soup
Enjoy a bowl of comforting Creamy Mushroom Soup that’s easy to make! Perfect for meal prep—try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 lb mushrooms (cremini, button, or portobello), sliced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, melt butter with olive oil. Add diced onion and sauté until translucent.
- Stir in sliced mushrooms and minced garlic; cook until mushrooms are browned.
- Season with thyme, salt, and pepper. Add broth and bring to a simmer for about 20 minutes.
- Blend soup until smooth if desired; otherwise, leave it chunky.
- Return to low heat and stir in cream; adjust thickness with flour if necessary.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/creamy-mushroom-soup/