Creamy One-Pot Beef and Potato Casserole

If you’re looking for a cozy, comforting dish that brings the family together, you’ve found it in this creamy one-pot beef and potato casserole! This recipe is a cherished favorite in our home, filled with layers of savory ground beef and tender potatoes, all enveloped in a velvety sauce. It’s not just delicious; it’s an embrace on a plate! Perfect for busy weeknights or those special family gatherings, this casserole will quickly become your go-to meal.

The best part? It all comes together in one pot, making cleanup a breeze. You can easily whip it up after a long day or prepare it ahead of time for an effortless dinner. Trust me, this dish is bound to warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

• One-Pot Wonder: Everything cooks together, saving you time and making cleanup super easy!
• Family Favorite: The hearty flavors are loved by kids and adults alike—who can resist cheesy potatoes?
• Make Ahead: You can prepare this casserole in advance and pop it in the oven when you’re ready to eat.
• Comforting Flavor: It’s rich, creamy, and oh-so-satisfying—perfect for chilly evenings.
• Versatile Option: You can customize it with your favorite ingredients or substitutions!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful dish. You probably have most of these items on hand already!

For the Casserole

• 1 lb ground beef
• 1 small onion, chopped
• 2 cups thinly sliced russet or Yukon gold potatoes
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup whole milk or heavy cream
• 1/2 cup sour cream (optional for extra creaminess)
• 1 1/2 cups shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Fresh parsley, for garnish

Variations

Feel free to get creative with this casserole! It’s quite flexible, allowing you to adapt it to your taste preferences.

• Swap the protein: Use ground turkey or chicken for a lighter option.
• Add veggies: Toss in some frozen peas or corn for added color and nutrition.
• Change the cheese: Experiment with different types of cheese like Monterey Jack or pepper jack for a kick.
• Spice it up: Add diced jalapeños or crushed red pepper flakes if you like some heat!

How to Make Creamy One-Pot Beef and Potato Casserole

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your casserole bakes evenly and reaches that perfect golden-brown finish.

Step 2: Cook the Beef

In a skillet over medium heat, brown the ground beef along with the chopped onion. Season with salt, pepper, and paprika as they cook. Sautéing until everything is nicely browned adds depth of flavor that makes every bite delicious.

Step 3: Prepare the Creamy Mixture

In a bowl, whisk together the cream of mushroom soup, milk, and sour cream until smooth. This creamy mixture is what binds all the layers together—giving you that dreamy texture everyone loves!

Step 4: Layer It Up

Spread the cooked beef evenly in the bottom of a greased 9×13 baking dish. Then layer the thinly sliced potatoes over the beef. The layers build flavor while ensuring that every bite is packed with goodness!

Step 5: Pour on the Sauce

Pour that luscious creamy mixture over the potatoes, making sure to cover them completely. This will help keep them moist as they bake.

Step 6: Add Cheese

Sprinkle shredded cheddar cheese generously over the top. Who doesn’t love melty cheese? It creates a beautiful crust while adding richness to the dish.

Step 7: Bake It!

Cover your casserole with foil and bake for 45 minutes. This helps cook everything through without drying out. Afterward, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly—a sight that will make anyone’s mouth water!

Step 8: Let It Rest

Once out of the oven, let your casserole rest for about 5–10 minutes before serving. This resting period allows everything to set slightly so each slice holds its shape beautifully.

Step 9: Garnish & Serve

Garnish with fresh parsley for a pop of color and serve warm. Enjoy every satisfying bite of this creamy one-pot beef and potato casserole—you deserve it!

Pro Tips for Making Creamy One-Pot Beef and Potato Casserole

Making this creamy one-pot beef and potato casserole is a breeze, but a few tips can elevate it to an unforgettable family favorite!

• Use fresh ingredients: Fresh potatoes and quality ground beef enhance the flavor and texture of your casserole, making each bite more delicious.
• Don’t skip the resting time: Allowing the casserole to rest for 5–10 minutes after baking helps the layers settle and makes it easier to serve without falling apart.
• Mix up the cheese: While cheddar is classic, feel free to experiment with other cheeses like Monterey Jack or mozzarella for a different flavor profile.
• Add veggies for nutrition: Consider throwing in some frozen peas or diced carrots before layering the potatoes. It’s a great way to sneak in some extra nutrients!
• Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently to maintain creaminess.

How to Serve Creamy One-Pot Beef and Potato Casserole

Serving this casserole is as delightful as making it! The warm, inviting aroma will have everyone gathering around the table in no time.

Garnishes

To make your dish even more appealing, consider these simple garnishes:

• Chopped fresh parsley: A sprinkle of green adds a pop of color and freshness that brightens up the rich flavors of the casserole.
• Sour cream dollops: Adding a spoonful of sour cream on top just before serving offers a creamy contrast that complements the layers beautifully.

Side Dishes

Pair your creamy one-pot beef and potato casserole with these tasty side dishes for a complete meal:

• Steamed broccoli: The slight bitterness of steamed broccoli balances the richness of the casserole while adding vibrant color to your plate.
• Garlic bread: A slice of warm garlic bread is perfect for soaking up any leftover sauce from your casserole—plus, who can resist garlic toast?
• Green salad: A light green salad with vinaigrette provides a refreshing crunch that contrasts nicely with the creamy texture of the dish.
• Roasted vegetables: Roasting seasonal vegetables like carrots, zucchini, or bell peppers brings out their natural sweetness and adds depth to your meal.

With these tips and serving suggestions, your creamy one-pot beef and potato casserole will not only be delicious but also visually stunning! Enjoy every bite with your loved ones.

Make Ahead and Storage

This creamy one-pot beef and potato casserole is perfect for meal prep! You can make it ahead of time, store it, and enjoy delicious leftovers throughout the week.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, wrap the casserole tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag.
• It can be frozen for up to three months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through (about 20-30 minutes).
• Alternatively, you can microwave individual portions for 2-3 minutes or until hot.

FAQs

If you have questions about this recipe, we’ve got you covered!

Can I make Creamy One-Pot Beef and Potato Casserole without sour cream?

Absolutely! You can omit the sour cream if you prefer a lighter version. The casserole will still be creamy and delicious with just the cream of mushroom soup and milk.

How do I know when my Creamy One-Pot Beef and Potato Casserole is done?

Your casserole is ready when the top is golden brown and bubbly, which usually takes about 1 hour of baking time. Let it rest for a few minutes before serving!

Can I use other types of meat in this casserole?

Yes! Ground turkey or chicken can be great alternatives if you’re looking for a leaner option while keeping that comforting flavor intact.

Final Thoughts

I hope you find joy in making this creamy one-pot beef and potato casserole! It’s a lovely dish that brings warmth and comfort to any table. Whether it’s a busy weeknight or a cozy family dinner, it’s sure to impress. Enjoy every bite, and don’t hesitate to share your experience!