Creamy One-Pot Beef and Potato Casserole
Indulge in the comforting warmth of Creamy One-Pot Beef and Potato Casserole, a dish that transforms simple ingredients into a heartwarming family meal. This casserole layers savory ground beef with tender potatoes, all enveloped in a luscious cream sauce, making it perfect for busy weeknights or cherished gatherings. With its cheesy topping and rich flavors, it’s bound to become a beloved staple at your dinner table. Plus, the one-pot preparation means easy cleanup, so you can spend more time enjoying your meal and less time washing dishes!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups thinly sliced russet or Yukon gold potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1/2 cup sour cream (optional)
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with chopped onion; season with salt, pepper, and paprika.
- In a bowl, combine cream of mushroom soup, milk, and sour cream until smooth.
- Layer cooked beef in a greased baking dish; top with sliced potatoes.
- Pour the creamy mixture over the potatoes and sprinkle with cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg