Creamy Parmesan Garlic Beef Bowtie Pasta
Indulge in the warmth of this Creamy Parmesan Garlic Beef Bowtie Pasta Recipe, a true comfort food delight! Perfect for busy weeknights, this dish combines tender bowtie pasta with seasoned ground beef in a rich, creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain and reserve some cooking water.
- In a skillet over medium-high heat, cook the ground beef until browned; drain excess grease.
- Reduce heat, add butter, and sauté minced garlic for about 1 minute.
- Stir in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Mix in grated Parmesan cheese, seasoning with salt and pepper. Add cooked pasta, tossing to combine—adjust consistency with reserved pasta water if needed.
- Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1 plate (about 1½ cups)
- Calories: 610
- Sugar: 2g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg