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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Creamy Parmesan Garlic Beef Bowtie Pasta is a heartwarming dish that brings together the robust flavors of ground beef and the creamy goodness of Parmesan cheese. With its delightful bowtie pasta, this recipe is not only comforting but also incredibly easy to prepare, making it perfect for weeknight dinners or family gatherings. The aromatic garlic and rich seasonings create a symphony of flavors that will have everyone coming back for seconds.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz bowtie pasta
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 cups beef broth
  • 3 tablespoons butter
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half-and-half (or whole milk)
  • 3 teaspoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned (about 5–7 minutes). Drain excess fat if necessary.
  2. Stir in chopped onions and minced garlic; sauté until translucent (about 2–3 minutes).
  3. Add Worcestershire sauce, Italian seasoning, and smoked paprika; stir for another minute.
  4. Melt butter into the mixture, then pour in the beef broth. Bring to a simmer for about 3–4 minutes until slightly reduced.
  5. Lower the heat and stir in half-and-half (or whole milk) and grated Parmesan cheese until melted and creamy.
  6. Season with salt, black pepper, and red pepper flakes to taste.
  7. Add cooked bowtie pasta to the skillet; toss gently to coat in the sauce.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-parmesan-garlic-beef-bowtie-pasta/