Creamy Parmesan Italian Sausage Ditalini Soup
Indulge in the warmth and comfort of Creamy Parmesan Italian Sausage Ditalini Soup, a delightful dish that’s perfect for chilly evenings and bustling weeknights. This rich and creamy soup is packed with hearty vegetables, tender ditalini pasta, and savory Italian sausage, creating a meal that’s both satisfying and nourishing. With its blend of comforting flavors and simple preparation, this recipe is sure to become a favorite among family and friends. Plus, it’s easily customizable—whether you prefer chicken or turkey sausage or want to go vegetarian with mushrooms or lentils, the options are endless. Enjoy it with warm crusty bread for a complete dining experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Chicken sausage (or turkey sausage)
- Onion
- Carrots
- Celery
- Garlic
- Italian seasoning
- Red pepper flakes
- Chicken broth
- Ditalini pasta
- Heavy cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- In a large pot over medium heat, brown the chicken sausage until crumbled and cooked through; drain excess grease.
- Add diced onion, carrots, celery, and garlic; sauté for 5-7 minutes until tender. Stir in Italian seasoning and red pepper flakes.
- Pour in chicken broth; bring to a simmer for about 10 minutes.
- Add ditalini pasta; cook according to package instructions until tender (8-10 minutes).
- Reduce heat to low; stir in heavy cream and grated Parmesan until melted. Add fresh spinach and stir until wilted.
- Serve hot with garnishes of extra Parmesan and chopped parsley.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg