Creamy Parmesan Italian Sausage Soup
Enjoy a bowl of Creamy Parmesan Italian Sausage Soup that’s rich, flavorful, and easy to make—perfect for cozy dinners any night!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken or turkey sausage
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the sausage for about 5 minutes until golden.
- Add the diced onion and minced garlic to the pot; cook until softened (about 5 minutes).
- Stir in red pepper flakes and pour in chicken broth; bring to a simmer.
- Mix in heavy cream and grated Parmesan cheese until well combined.
- Add chopped spinach, diced tomatoes, and cannellini beans; season with salt and pepper.
- Allow the soup to simmer for another 20-25 minutes until flavors meld together.
- Serve hot with extra Parmesan cheese on top if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg