Creamy Pea and Turkey Pasta Salad
Indulge in the delightful experience of our Creamy Pea and Turkey Pasta Salad, where comfort meets vibrant flavors. This dish is perfect for summer gatherings or a cozy family dinner, combining al dente pasta with sweet peas and crispy turkey bacon, all enveloped in a rich, creamy dressing. It’s a comforting bowl of goodness that invites sharing and laughter around the table. Quick to prepare and easy to customize, this pasta salad will soon become a staple in your recipe repertoire. Get ready to enjoy a dish that not only tantalizes the taste buds but also warms the heart!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup frozen peas
- 1 cup crispy turkey bacon
- ¾ cup freshly grated Parmesan cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Boil elbow macaroni in salted water until al dente (7-9 minutes). Drain and set aside.
- In a skillet, cook turkey bacon over medium heat until crispy. Chop into bite-sized pieces.
- In a mixing bowl, whisk together sour cream, mayonnaise, lemon juice, salt, and pepper.
- Combine cooked macaroni, peas, and turkey bacon in a large bowl. Pour the dressing over and mix gently until coated.
- Chill for at least one hour before serving for flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/creamy-pea-and-bacon-pasta-salad/