Creamy Pesto Pasta Recipe
Creamy Pesto Pasta is a delightful dish that combines simplicity and satisfaction, perfect for busy weeknights or relaxing weekends. With just five easy-to-find ingredients, this creamy delight can be made in under 30 minutes, making it an ideal choice for families seeking a quick and flavorful meal. Imagine twirling perfectly cooked pasta around your fork, coated in a silky pesto sauce that bursts with freshness. This recipe invites you to explore your culinary creativity—pair it with grilled chicken or sautéed vegetables for added nutrition and variety. Whether enjoyed solo or shared with loved ones, this Creamy Pesto Pasta will surely become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour (or gluten-free option)
- 2 cups milk (whole, skim, or plant-based)
- ½ to ¾ cup pesto (to taste)
- ¾ pound pasta (your choice)
Instructions
- 1. Boil salted water in a large pot and cook the pasta until al dente. Drain and reserve some pasta water.
- 2. In a medium saucepan over medium heat, melt the butter. Whisk in the flour to create a roux and cook for 2 minutes.
- 3. Gradually add milk while whisking continuously until the sauce thickens (about 3-5 minutes).
- 4. Stir in the pesto until well combined.
- 5. Add the drained pasta to the sauce, tossing gently to coat. If needed, use reserved pasta water to adjust consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://kitchenmealplan.com/creamy-pesto-pasta-recipe/