Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

If you’re looking for a dessert that perfectly captures the essence of fall, you’ve come to the right place! This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is a delightful twist on the classic Italian treat. It combines the rich flavors of pumpkin and spices with the creamy texture of mascarpone cheese, creating a dessert that feels both indulgent and cozy. Whether you’re hosting a family gathering or simply want to treat yourself after a long week, this recipe is sure to impress.

What makes this pumpkin tiramisu special is its ease of preparation. You can whip it up in just 25 minutes, but it needs a little time in the fridge to let those flavors meld together beautifully. It’s an ideal make-ahead dessert that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have this delicious dessert ready in no time!
• Family-friendly: The combination of pumpkin and creamy mascarpone is a hit with both kids and adults.
• Perfect for any occasion: Whether it’s Thanksgiving or just a cozy night in, this dessert fits right in.
• Make-ahead convenience: Prepare it a day in advance to save time and enjoy stress-free entertaining.
• Rich flavor profile: The blend of pumpkin spice and coffee creates a comforting taste that’s hard to resist.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that are easy to find at any grocery store. Here’s what you’ll need for your Creamy Pumpkin Tiramisu (w/ Pumpkin Spice):

For the Mascarpone Mixture

• 15.87 oz Mascarpone cheese
• 1 tsp Vanilla extract
• 1/2 cup Pumpkin puree
• 2/3 cup Granulated sugar
• 1/3 cup Brown sugar
• 2 tsp Pumpkin pie spice
• 1/4 tsp Kosher salt
• 2 cups Heavy cream (cold)

For the Assembly

• 28 Ladyfingers
• 2 cups Coffee (espresso or strong coffee)

Variations

One of the best things about this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is how flexible it can be! Here are some fun variations to consider:

• Add some zest: Mix in some orange zest for a refreshing citrus twist.
• Go nutty: Sprinkle some chopped pecans or walnuts between layers for added crunch.
• Make it chocolatey: Use chocolate-flavored ladyfingers for an extra layer of flavor.
• Try different spices: Experiment with chai spice or cinnamon for a unique spin.

How to Make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Step 1: Make the Coffee

First things first! Brew your espresso coffee and let it cool for a few minutes. This step is crucial because we want the coffee to be warm enough to soak into the ladyfingers but not too hot that it makes them mushy.

Step 2: Prepare the Mascarpone Mixture

In a large mixing bowl, combine the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Using an electric hand mixer, mix until everything is well combined. This step blends all those wonderful flavors together and creates a smooth base for your tiramisu.

Step 3: Add Pumpkin Puree

Now it’s time to add in that beautiful pumpkin puree! Gently mix it into your mascarpone mixture until fully incorporated. This gives your tiramisu its signature pumpkin flavor.

Step 4: Whip the Cream

Next, add the cold heavy whipping cream into your mixture. Beat it with your mixer for about 3-4 minutes until thickened. The whipped cream adds lightness and helps create that dreamy texture we love in tiramisu.

Step 5: Soak the Ladyfingers

Dip each ladyfinger quickly into your cooled coffee—just 1-2 seconds will do! Lay them down in an even layer in a 13 by 9-inch baking dish. Be careful not to soak them too long; we want them soft but not falling apart!

Step 6: Layer with Mascarpone Mixture

Spread half of your luscious mascarpone mixture over the soaked ladyfingers and smooth it out using a spatula. Then add another layer of dipped ladyfingers on top.

Step 7: Pipe More Filling

Transfer the remaining filling into a piping bag fitted with a star tip. Pipe dollops of cream across the top layer of ladyfingers—this adds elegance and makes each slice look gorgeous!

Step 8: Chill Out

Cover your dish with plastic wrap and place it in the fridge for at least 4 hours—or overnight if you can wait! Chilling allows all those wonderful flavors to meld together.

Step 9: Serve with Cocoa Powder

Before serving, dust generously with cocoa powder for that classic finish. Cut into squares, serve chilled, and watch everyone enjoy this delightful dessert!

Enjoy making this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) as much as I do! It’s bound to become one of your favorites too!

Pro Tips for Making Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Creating the perfect pumpkin tiramisu is all about attention to detail, and these tips will help you achieve a delightful dessert every time.

• Use cold ingredients: Starting with cold heavy cream and mascarpone cheese ensures that your filling whips up beautifully, creating that luscious creamy texture we all love.
• Quickly dip ladyfingers: When soaking the ladyfingers in coffee, make sure to dip them for just 1-2 seconds. This keeps them from becoming too soggy while still allowing them to absorb the delicious coffee flavor.
• Layer thoughtfully: When layering the mascarpone mixture and ladyfingers, take care to spread everything evenly. This ensures that each slice has a perfect balance of flavors and textures.
• Chill adequately: Allowing your tiramisu to chill in the fridge for at least 4 hours (or overnight if you can wait!) helps the flavors meld together and gives the dessert a chance to set properly.
• Don’t skip the cocoa powder: A generous dusting of cocoa powder on top not only adds visual appeal but also provides a delightful contrast to the sweetness of the pumpkin filling.

How to Serve Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Presenting your creamy pumpkin tiramisu can be just as enjoyable as making it! Here are some fun ideas to elevate your serving game.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top of each slice adds a light and airy touch that complements the rich flavors of the tiramisu.
• Pumpkin seeds: Toasted pumpkin seeds sprinkled on top provide a delightful crunch and enhance the autumn theme of the dish.

Side Dishes

• Spiced apple cider: A warm cup of spiced apple cider makes for a cozy pairing, balancing out the richness of the tiramisu with its sweet and tangy notes.
• Chocolate biscotti: These crunchy cookies are perfect for dipping into coffee or enjoying alongside your dessert, adding an extra layer of flavor while keeping things simple.
• Roasted pecans: The earthy flavor of roasted pecans pairs beautifully with pumpkin, enhancing its natural sweetness and providing a satisfying crunch.
• Fruit salad: A light fruit salad with berries or citrus can offer a refreshing contrast to the creamy dessert, cleansing your palate between bites.

Enjoy sharing this delightful treat with friends and family—it’s sure to become a seasonal favorite!

Make Ahead and Storage

This Creamy Pumpkin Tiramisu is perfect for meal prep or gatherings since it can be made ahead of time and stored in the fridge. The flavors deepen as it sits, making it an ideal dessert to prepare a day or two before serving.

Storing Leftovers

• Cover the tiramisu with plastic wrap or store it in an airtight container.
• Keep it in the refrigerator for up to 3-4 days for the best taste and texture.

Freezing

• It’s best to avoid freezing the entire tiramisu, as the texture may change.
• If you want to freeze individual slices, wrap them tightly in plastic wrap and then place them in a freezer-safe container.
• Consume frozen slices within 1-2 months for optimal flavor.

Reheating

• There’s no need to reheat this dessert; simply thaw any frozen slices in the refrigerator overnight before enjoying.

FAQs

Here are some common questions about this delightful recipe!

Can I use a different type of cheese instead of mascarpone for the Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)?

While mascarpone provides a rich and creamy flavor, you could substitute cream cheese mixed with a little heavy cream for a similar texture. Just keep in mind that it will alter the taste slightly.

How long does it take to make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)?

The total preparation time is about 25 minutes, but remember to allow at least 4 hours in the refrigerator for it to set properly. Planning ahead ensures that you achieve that perfect creamy consistency!

Can I make this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) dairy-free?

Yes! You can use dairy-free mascarpone alternatives and coconut cream as substitutes for heavy cream. Just ensure that other ingredients are also dairy-free.

Is there a way to make this recipe lower in sugar?

Absolutely! You can reduce both types of sugar or use sugar substitutes like stevia or monk fruit sweetener, keeping in mind that sweetness levels may vary.

What can I serve with my Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)?

This indulgent dessert pairs beautifully with whipped coconut cream or a scoop of vanilla ice cream. A sprinkle of additional pumpkin spice on top can also elevate the presentation!

Final Thoughts

I hope you find joy in making this Creamy Pumpkin Tiramisu with Pumpkin Spice! It’s not just a dessert; it’s a warm hug on a plate, perfect for sharing with loved ones during cozy gatherings. Enjoy every creamy bite and let this delightful treat bring smiles all around your table. Happy baking!