Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Indulge in a delightful twist on a classic dessert with this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice). Combining the rich flavors of pumpkin and aromatic spices with the smooth texture of mascarpone cheese, this no-bake treat is perfect for fall gatherings or cozy nights in. Ready in just 25 minutes (plus chilling time), it’s an elegant make-ahead dessert that will leave everyone asking for seconds. Enjoy layers of coffee-soaked ladyfingers enveloped in a creamy pumpkin filling, topped with a dusting of cocoa powder for that finishing touch.
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cups Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso or strong coffee)
Instructions
- Brew espresso coffee and let it cool slightly.
- In a large bowl, mix mascarpone, sugars, pumpkin pie spice, and salt until combined.
- Gently fold in pumpkin puree until well mixed.
- Whip cold heavy cream until thickened, then fold into the mascarpone mixture.
- Quickly dip ladyfingers in cooled coffee and layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers; repeat layers.
- Pipe more filling on top for decoration.
- Cover and chill for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg