Creamy Reuben Soup: A Delicious Twist on a Classic
Creamy Reuben Soup: A Delicious Twist on a Classic is the ultimate comfort food for chilly evenings. This hearty soup captures all the rich flavors of a traditional Reuben sandwich, including tender beef, tangy sauerkraut, and creamy Swiss cheese, without the fuss of assembly. Perfect for family dinners or gatherings, this dish warms the soul and satisfies hunger with every spoonful. Quick to prepare and easy to customize, it makes an excellent make-ahead meal that tastes even better the next day. Dive into this bowl of creamy goodness and enjoy a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound turkey, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Stir in flour to create a roux; cook for an additional 2 minutes.
- Gradually whisk in chicken broth until smooth; bring to a simmer.
- Lower heat and mix in heavy cream until combined.
- Add turkey and sauerkraut; stir well.
- Incorporate Swiss cheese and dressing, stirring until melted.
- Season with salt and pepper; simmer for another 10 minutes.
- Serve hot, garnished with croutons and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg