Creamy Salmon Pasta Recipe Made In 25 Minutes
Looking for a quick and satisfying dinner that the whole family will love? This Creamy Salmon Pasta Recipe Made In 25 Minutes is your answer! With tender salmon, a rich and creamy sauce, and perfectly cooked pasta, this dish creates a harmonious blend of flavors that everyone can enjoy. Whether it’s a busy weeknight or a special gathering, this recipe’s versatility shines through. Get ready to impress your guests or satisfy your family’s cravings with a meal that’s both comforting and elegant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Salmon Fillets
- 12 oz. Pappardelle Pasta (or any pasta of choice)
- 2 tbsp. Unsalted Butter
- 2 Garlic Cloves, minced
- 1 cup Heavy Cream
- ½ cup Grape Juice (non-alcoholic)
- 5 oz. Baby Spinach Leaves
- 2 tbsp. Capers
- Kosher Salt and Black Pepper (to taste)
- Lemon Zest for garnish
Instructions
- Preheat oven to 400°F (200ºC). Season salmon with salt and pepper, place on a baking dish, and bake for about 12 minutes.
- Cook pappardelle pasta according to package instructions until al dente.
- In a medium pot, melt butter over medium heat; add minced garlic and sauté for 2 minutes.
- Stir in heavy cream, grape juice, and lemon zest; simmer until slightly thickened.
- Combine cooked pasta, baby spinach, capers, and flaked salmon in the sauce; mix gently until well combined.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 6g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg