Creamy Sausage Gnocchi Soup

Warm up with this indulgent and comforting Creamy Sausage Gnocchi Soup, a dish packed with hearty flavors and creamy goodness. If you’re looking for a meal that feels like a warm hug on a chilly evening, this recipe is just what you need. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it’s versatile enough to impress your family during gatherings or to enjoy solo while binge-watching your favorite show.

There’s something truly special about this soup; the combination of tender gnocchi, savory sausage, and fresh spinach creates a symphony of flavors that warms the soul. Grab a bowl, gather your loved ones, and let this Creamy Sausage Gnocchi Soup bring everyone together.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe makes weeknight dinners a breeze!
• Family-Friendly: Kids love gnocchi! This soup is sure to please even the pickiest eaters at the table.
• Comforting Flavor: The rich creaminess combined with delicious sausage makes every spoonful so satisfying.
• Versatile Ingredients: You can easily customize it with whatever veggies or spices you have on hand.
• Make-Ahead Friendly: This soup stores well in the fridge, making it perfect for meal prep!

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome items that you might already have in your pantry. They come together beautifully to create a rich and creamy soup that you’ll want to make again and again.

Ingredients:
– 1 package gnocchi
– 1 lb Italian sausage (mild or spicy)
– 2 cups fresh spinach
– 1 cup carrots, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 4 cups chicken or vegetable broth
– 1 tsp dried thyme
– Salt and pepper to taste

Variations

One of the best things about this Creamy Sausage Gnocchi Soup is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Try using ground turkey or chicken instead of sausage for a lighter option.
• Add more veggies: Toss in some bell peppers or mushrooms for added flavor and nutrients.
• Make it spicy: Add red pepper flakes for an extra kick if you love some heat!
• Go dairy-free: Substitute coconut milk for heavy cream for a lighter version without losing creaminess.

How to Make Creamy Sausage Gnocchi Soup

Step 1: Cook the Sausage

Heat a large pot over medium heat. Add the sausage and cook, breaking it up as it browns. This step is crucial because browning the sausage enhances its flavor, giving your soup that deliciously savory base. Once cooked through, drain any excess fat and set aside.

Step 2: Sauté Vegetables

In the same pot, sauté the garlic and carrots for about 3 minutes until they start to soften. Sautéing brings out their natural sweetness and really adds depth to our soup.

Step 3: Add Broth

Pour in the broth and bring the mixture to a simmer. This step helps meld all those wonderful flavors together as it heats up.

Step 4: Cook Gnocchi

Add the gnocchi and cook for 2-3 minutes, or until they float to the top. Floating gnocchi means they’re ready! It’s such an easy way to know when they are perfectly cooked.

Step 5: Stir in Spinach and Cream

Add the spinach and heavy cream next. Letting the spinach wilt adds vibrant color and freshness while thickening up our soup beautifully.

Step 6: Combine Everything

Return the cooked sausage to the pot along with thyme, salt, and pepper. Let everything simmer together for another 5 minutes so all those flavors can marry beautifully.

Step 7: Serve Up!

Serve hot, garnished with extra herbs or Parmesan if desired. Don’t forget some crusty bread on the side—it’s perfect for dipping into that creamy goodness!

Enjoy every comforting spoonful of your homemade Creamy Sausage Gnocchi Soup!

Pro Tips for Making Creamy Sausage Gnocchi Soup

Making this creamy soup is a breeze, and with a few helpful tips, you can take it to the next level!

• Use fresh ingredients: Fresh spinach and high-quality sausage will enhance the overall flavor of your soup. They bring a brightness and richness that frozen or processed alternatives simply can’t match.
• Adjust the thickness: If you prefer a thicker soup, let it simmer longer after adding the cream. This allows it to reduce, creating a heartier texture that’s perfect for cozy nights.
• Experiment with spices: Don’t hesitate to add your favorite spices or herbs! A pinch of red pepper flakes can add a delightful kick, while some fresh basil or parsley can bring an aromatic freshness.
• Make it ahead of time: This soup tastes even better the next day! If you’re meal prepping, prepare the soup in advance and let it sit overnight in the fridge for the flavors to meld beautifully.
• Store leftovers properly: Refrigerate any leftover soup in an airtight container. It can be stored for up to three days and reheated on the stove or in the microwave when you’re ready for another bowl of comfort!

How to Serve Creamy Sausage Gnocchi Soup

Serving this delicious soup is all about presentation and pairing it with complementary flavors!

Garnishes

• Chopped fresh herbs: A sprinkle of chopped parsley or basil adds a burst of color and freshness, making your bowl visually appealing.
• Grated cheese: While Parmesan is a classic choice, consider using a plant-based cheese option for a creamy finish that complements the soup’s richness.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your creamy soup. The textures complement each other wonderfully.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances the richness of the soup while adding a refreshing crunch.
• Garlic knots: Soft, buttery garlic knots are always a hit! Their savory flavor pairs beautifully with the creamy gnocchi soup.
• Roasted vegetables: Roasted seasonal vegetables can provide an additional layer of flavor and nutrients. Try carrots, zucchini, or bell peppers tossed with olive oil and herbs.

Enjoy your Creamy Sausage Gnocchi Soup experience! Each bowl is not just a meal but also an invitation to gather around the table and share warmth with loved ones. Happy cooking!

Make Ahead and Storage

This Creamy Sausage Gnocchi Soup is perfect for meal prep! With its rich flavors and creamy texture, it makes for an ideal dish to whip up in advance and enjoy throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Refrigerate for up to 3-4 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• If you want to freeze this soup, it’s best to do so before adding the cream.
• Pour cooled soup into freezer-safe bags or containers, leaving some space for expansion.
• Freeze for up to 3 months. Remember to label with the date!

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• To reheat, warm on the stove over medium heat until heated through. Stir occasionally.
• If reheating from frozen, you can simmer directly in a pot; just add a little extra broth or water if needed.

FAQs

Here are some common questions about this delicious recipe.

Can I make Creamy Sausage Gnocchi Soup vegetarian?

Absolutely! You can replace the sausage with plant-based sausage or mushrooms for a hearty alternative.

How do I store leftover Creamy Sausage Gnocchi Soup?

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Can I use frozen gnocchi in this recipe?

Yes! Frozen gnocchi works well and will cook just as nicely in this creamy soup.

What can I serve with Creamy Sausage Gnocchi Soup?

This soup pairs beautifully with crusty bread or a light salad for a complete meal.

How long does Creamy Sausage Gnocchi Soup last in the fridge?

The soup will stay fresh in the fridge for about 3-4 days when stored properly.

Final Thoughts

I hope you find joy in making this Creamy Sausage Gnocchi Soup! It’s not just a meal; it’s a warm hug in a bowl that brings comfort on chilly nights. Enjoy experimenting with your own variations, and don’t hesitate to share your experiences! Happy cooking!