Creamy Sausage Rigatoni (One-Pan, 30-Minute Meal)
If you’re craving a comforting meal that comes together in just 30 minutes, look no further than this Creamy Sausage Rigatoni! This one-pan dish combines tender rigatoni pasta with a luscious creamy tomato sauce, seasoned sausage, and vibrant spinach for a satisfying dinner that warms the heart. It’s perfect for busy weeknights or family gatherings, offering rich flavors and minimal cleanup. With its delightful combination of textures and tastes, even picky eaters will ask for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz ground chicken or turkey sausage
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add crumbled sausage and cook until browned, about 5 minutes. Drain excess grease.
- Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce.
- Bring to a gentle boil, cover, and simmer for 10-15 minutes, stirring occasionally until pasta is al dente.
- Add fresh spinach and cook until wilted.
- Season with salt, pepper, and red pepper flakes to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg