Creamy Scalloped Potatoes

If you’re looking for a side dish that combines comfort and elegance, these Creamy Scalloped Potatoes are just what you need! They have a rich, cheesy sauce that envelopes tender potato slices, creating a dish that’s both satisfying and indulgent. Perfect for family gatherings or cozy weeknight dinners, this recipe is sure to become a favorite in your home.

What makes these creamy scalloped potatoes truly special is the crispy edges that contrast beautifully with the creamy interior. Whether you’re preparing for a holiday feast or simply want to elevate your dinner routine, this dish fits the bill perfectly. Let’s dive into why you’ll love making these!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a delicious side dish ready in no time.
• Family-Friendly Appeal: Everyone loves cheesy potatoes! This recipe is sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can assemble the potatoes ahead of time and bake them when you’re ready to enjoy.
• Delicious Flavor: The combination of garlic, thyme, and creamy cheese creates an irresistible taste that keeps everyone coming back for more.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Here’s what you need:

For the Potatoes

• 5 pounds Yukon gold potatoes
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all-purpose flour
• 1 cup heavy cream (substitute whole milk or half and half)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Variations

One of the best things about creamy scalloped potatoes is how flexible they are! Feel free to get creative with these variations:

• Add Veggies: Toss in some sautéed spinach or mushrooms for added nutrition and flavor.
• Cheesy Upgrade: Try using different cheeses like Gruyère or cheddar for a unique twist on the classic taste.
• Herb Infusion: Experiment with herbs like rosemary or oregano instead of thyme for a different aromatic touch.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a little heat.

How to Make Creamy Scalloped Potatoes

Step 1: Preheat Your Oven

Start by heating your oven to 400°F. This ensures that the potatoes will cook evenly and develop those beautiful golden edges you crave.

Step 2: Slice the Potatoes

Using a mandolin or sharp knife, slice the Yukon gold potatoes as thinly as possible—about 1/16th of an inch. Thin slices cook more evenly and absorb more of that delicious sauce!

Step 3: Create the Sauce

In a large pot over medium heat, melt the unsalted butter with minced garlic until fragrant. This step brings out the lovely aroma of garlic, which adds depth to your dish. Then stir in flour to create a roux; let it cook for 1-2 minutes before adding heavy cream. Stir continuously until thickened—this will be the base of your creamy goodness!

Step 4: Mix in Cheese and Seasonings

Once your sauce has thickened, stir in Parmesan cheese (if using), fresh thyme, kosher salt, and black pepper until smooth. This is where all those delightful flavors come together.

Step 5: Combine Potatoes and Sauce

In a large bowl, gently toss sliced potatoes with your creamy sauce until they’re well-coated. This step ensures every bite will be packed with flavor!

Step 6: Arrange in Baking Dish

Stack those potato slices upright in your greased baking dish—a bit like standing them on end! Pour any leftover sauce over them and sprinkle with extra cheese if desired. This layering creates those gorgeous crispy edges as they bake.

Step 7: Bake to Perfection

Tent your dish with aluminum foil and place it in the oven for 30 minutes. Then remove foil and bake uncovered for another 30 minutes. The goal here is crispy tops while ensuring every slice is tender inside.

Step 8: Cool Before Serving

Once baked to golden perfection, let your scalloped potatoes cool for about 10 minutes before serving. This wait allows flavors to settle—and trust me; it’s worth it!

Enjoy sharing these delicious Creamy Scalloped Potatoes with friends and family at your next gathering!

Pro Tips for Making Creamy Scalloped Potatoes

Creating the perfect creamy scalloped potatoes is easier than you might think! Here are some pro tips to ensure your dish turns out deliciously every time:

• Use Yukon Gold Potatoes: These potatoes have a natural creaminess and buttery flavor that enhances the overall richness of the dish. Their waxy texture also helps them hold together during baking.
• Slice Evenly: Aim for uniform slices, ideally 1/16th of an inch thick. This ensures that the potatoes cook evenly, resulting in a perfectly tender texture throughout.
• Don’t Skip the Roux: Cooking the flour with butter before adding the cream creates a smooth sauce that prevents clumping. This step is key to achieving that luscious, creamy texture everyone loves.
• Let it Rest: Allowing your scalloped potatoes to cool for about 10 minutes after baking helps them set up nicely, making it easier to serve and enhancing the flavors.
• Experiment with Cheeses: While Parmesan adds a lovely flavor, feel free to mix in cheddar or Gruyère for a different twist! Each cheese brings its own unique taste and creaminess.

How to Serve Creamy Scalloped Potatoes

Creamy scalloped potatoes make for an impressive side dish that can complement any meal beautifully. Here are some ideas on how to present this delectable dish:

Garnishes

• Chopped Fresh Herbs: Sprinkle some freshly chopped parsley or chives on top just before serving for a pop of color and added freshness.
• Extra Cheese: A light dusting of additional grated cheese right before serving can create an inviting, gooey top layer that’s hard to resist.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized pairs wonderfully with scalloped potatoes, adding both flavor and nutrition.
• Grilled Chicken: Lightly seasoned grilled chicken provides a protein-packed option that complements the cheesy richness of scalloped potatoes.
• Green Salad: A crisp green salad dressed with a tangy vinaigrette balances out the creamy elements of the dish, providing a refreshing contrast.
• Steamed Asparagus: Tender asparagus spears add elegance and are quick to prepare, making them an excellent choice alongside your hearty potatoes.

Enjoy crafting your creamy scalloped potatoes and pairing them with these delightful sides! They’re sure to become a beloved staple at your family gatherings.

Make Ahead and Storage

These creamy scalloped potatoes are perfect for meal prep! You can easily make them ahead of time, ensuring that you have a delicious side dish ready to go for family dinners or gatherings.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• For best results, separate layers with parchment paper to prevent sticking.

Freezing

• Let the dish cool entirely before freezing.
• Wrap tightly in plastic wrap and then in aluminum foil or use a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-30 minutes until heated through, removing the foil during the last 10 minutes for a crispy top.

FAQs

Got questions? No problem! Here are some common inquiries about creamy scalloped potatoes:

Can I make Creamy Scalloped Potatoes without heavy cream?

Absolutely! You can substitute heavy cream with whole milk or half-and-half, which will yield a slightly lighter version but still deliciously creamy.

How do I ensure my Creamy Scalloped Potatoes don’t become watery?

Make sure to slice your potatoes evenly and layer them properly in the baking dish. The roux you create with butter and flour helps thicken the sauce, resulting in a rich texture rather than a watery one.

Can I add additional vegetables to my creamy scalloped potatoes?

Definitely! Consider adding sautéed onions, spinach, or even thinly sliced zucchini for added flavor and nutrition. Just remember to adjust your cooking times accordingly!

How long do Creamy Scalloped Potatoes last in the fridge?

When stored properly in an airtight container, they will last for up to 3 days in the refrigerator.

What should I serve with Creamy Scalloped Potatoes?

These potatoes pair wonderfully with roasted meats, such as chicken or beef, and can be served alongside fresh salads or steamed vegetables for a complete meal.

Final Thoughts

I hope you enjoy making these creamy scalloped potatoes as much as I do! They truly are a comforting side dish that brings warmth and joy to any table. Whether it’s a special occasion or just a cozy family dinner, this recipe is bound to impress. Happy cooking, and don’t forget to share your experiences!