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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Creamy Scalloped Potatoes are the ultimate comfort food, perfect for any occasion. This delightful dish features layers of tender Yukon gold potatoes enveloped in a luxurious, cheesy sauce. With crispy edges that contrast beautifully against the creamy interior, each bite is a comforting indulgence. This recipe is not only easy to prepare but also allows for make-ahead convenience, making it an ideal side dish for family gatherings or cozy weeknight dinners. Elevate your meal with these rich and savory scalloped potatoes that everyone will love!

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F.
  2. Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
  3. In a pot, melt the unsalted butter over medium heat and sauté the minced garlic until fragrant. Stir in flour to create a roux and cook for 1-2 minutes.
  4. Gradually add the heavy cream, stirring continuously until thickened. Mix in Parmesan cheese (if using), thyme, salt, and pepper until smooth.
  5. Toss the sliced potatoes with the sauce until evenly coated.
  6. Arrange potato slices upright in a greased baking dish and pour any leftover sauce on top.
  7. Cover with foil and bake for 30 minutes, then uncover and bake for another 30 minutes until golden and crispy.
  8. Allow to cool for about 10 minutes before serving.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-scalloped-potatoes/