Creamy Spinach Tomato Tortellini
Experience the warmth of home-cooked comfort with this Creamy Spinach Tomato Tortellini Recipe. This delightful one-pot meal combines cheesy tortellini with a rich, creamy tomato sauce that the entire family will love. Perfect for busy weeknights or special occasions, it takes just 40 minutes to prepare and cook, making it an ideal quick dinner option. With fresh spinach and flavorful seasonings, this dish is not only delicious but also versatile enough to accommodate your pantry’s ingredients. Enjoy a satisfying meal that’s sure to please even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 onion (diced)
- 2 garlic cloves (diced)
- 16 oz pasta sauce
- 1 cup whipping cream
- 2 lbs packaged tortellini
- 1 tbsp garlic parsley salt
- 1 tbsp dried parsley
- 2 cups spinach (chopped)
- 1 cup Parmesan
Instructions
- Prepare all ingredients by dicing onions and garlic.
- In a deep skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add onions and garlic until softened.
- Pour in pasta sauce and let simmer for a few minutes. Stir in whipping cream until fully combined.
- Add tortellini and bring to a gentle simmer, seasoning with garlic parsley salt and dried parsley.
- Incorporate chopped spinach and grated Parmesan until the spinach wilts.
- Serve warm with your favorite side dishes.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 8g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg