Print

Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of Creamy Street Corn Pasta Salad, a delightful dish that combines the comforting essence of pasta with the vibrant taste of Mexican street corn. Perfect for busy weeknights or gatherings, this salad is creamy, tangy, and just a hint spicy, making it irresistible to all ages. In just 25 minutes, you can whip up this flavorful meal that’s not only quick but also packed with fresh ingredients. Enjoy it as a refreshing side or as a fulfilling main course.

Ingredients

Scale
  • 4 ounces cream cheese (room temperature)
  • 1/3 cup sour cream
  • 1 pound short pasta
  • 2 cups grilled or roasted corn (from fresh ears)
  • 1 avocado (diced)
  • Fresh herbs: basil and cilantro (torn and chopped)
  • Spices: smoked paprika, chili powder, cayenne pepper
  • 2 tablespoons extra virgin olive oil
  • 1–2 grated garlic cloves
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste
  • 1 head romaine lettuce, shredded
  • 1/2 cup spicy cheddar cheese, diced
  • 4 tablespoons salted butter
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. Cook the short pasta according to package instructions until al dente. Drain and set aside.
  2. In a bowl, mix together cream cheese, sour cream, olive oil, grated garlic, chives, salt, and pepper until smooth.
  3. Combine the cooked pasta with shredded romaine lettuce, grilled corn, torn basil and cilantro, diced spicy cheddar cheese, and avocado in a large mixing bowl.
  4. Pour the creamy dressing over the mixture and gently fold until everything is well-coated.
  5. Melt butter in a pan; stir in smoked paprika and chili powder. Drizzle this over your salad along with lime juice and mayonnaise (or yogurt), tossing again before serving.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-street-corn-pasta-salad/