Creamy Tuscan Salmon
Creamy Tuscan Salmon is a delightful dish that brings the flavors of Italy right to your dinner table. This recipe features perfectly pan-seared salmon fillets enveloped in a luxurious creamy parmesan sauce, enriched with fresh garlic, vibrant cherry tomatoes, and nutritious spinach. In just 30 minutes, you can create a restaurant-quality meal that will impress your family or guests without spending hours in the kitchen. Ideal for busy weeknights or special occasions, this easy-to-make dish is sure to become a staple in your home cooking rotation. Serve it over pasta, rice, or alongside a fresh salad for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 4 ounces salmon fillets
- 6 cloves garlic (smashed and minced)
- 18 ounces cherry tomatoes
- 1 cup heavy cream
- 1/2 cup parmesan cheese (shredded)
- 3–4 ounces spinach (chopped)
- Fresh basil (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season salmon with salt and pepper.
- Sear salmon fillets for about 4-5 minutes on each side until cooked through. Remove from pan and keep warm.
- In the same pan, add butter and garlic; cook until fragrant.
- Add chopped and whole cherry tomatoes; cook until they begin to burst.
- Pour in heavy cream, season with salt, dried basil, and cayenne pepper; simmer gently.
- Stir in parmesan cheese and spinach until melted and thickened.
- Return salmon to the pan to warm through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://kitchenmealplan.com/creamy-tuscan-salmon/