Creamy Tuscan Shrimp Linguine
Creamy Tuscan shrimp linguine is a delightful, quick-to-prepare dish that brings the rich flavors of Tuscany right to your dinner table in just 20 minutes. This creamy pasta features tender shrimp, sun-dried tomatoes, and fresh spinach all enveloped in a luscious sauce that balances comfort with elegance. Perfect for busy weeknights or special occasions, this recipe is a surefire way to impress your family and friends without spending hours in the kitchen. Enjoy the satisfying combination of flavors and textures in each bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 10 ½ oz (300g) dried linguine
- 1 lb (450g) raw shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tbsp butter
- 1 shallot (finely diced)
- 3 ½ oz (150g) sun-dried tomatoes (chopped)
- 1 ½ cups (300g) cream
- 3 handfuls baby spinach
- Zest of 1 lemon
- 2 tbsp chopped fresh parsley
Instructions
- Season the shrimp with salt, pepper, and garlic granules.
- Heat olive oil in a large pan over medium-low heat. Sauté minced garlic until fragrant.
- Add seasoned shrimp to the pan and cook until pink, then remove.
- Deglaze the pan with a splash of stock.
- Melt butter and sauté shallots until soft; add sun-dried tomatoes.
- Stir in cream and return shrimp to the pan; add spinach until wilted.
- Combine cooked linguine with the sauce and season as needed.
- Finish with lemon zest and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://kitchenmealplan.com/creamy-tuscan-shrimp-linguine/