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Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love

Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love
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Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love is a delightful addition to any meal, bringing warmth and flavor that everyone will adore. This no-knead recipe features a crispy exterior with a fluffy, airy interior, infused with the rich flavors of garlic and Parmesan cheese. Whether served as an appetizer, paired with soups, or enjoyed as a snack, this focaccia bread will impress your family and friends. Plus, it’s easily customizable with herbs and additional toppings to suit your taste. Perfect for gatherings or cozy dinners, it’s an irresistible comfort food that you’ll want to make again and again.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2¼ teaspoons active dry yeast
  • 1¾ cups warm water (about 110°F)
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • ¼ cup olive oil (plus more for greasing)
  • 4 garlic cloves, minced
  • ½ cup freshly grated Parmesan cheese
  • Optional: Fresh rosemary or thyme, flaky sea salt

Instructions

  1. Proof the yeast by combining warm water and sugar in a mixing bowl. Sprinkle yeast over the top and let it sit for 5–10 minutes until foamy.
  2. Stir in flour, kosher salt, and olive oil until mixed into a sticky dough. Cover with a damp towel and let rise in a warm place for 1–1½ hours until doubled in size.
  3. Preheat your oven to 425°F (220°C). Grease a baking pan with olive oil. Transfer the risen dough to the pan, stretch it out gently, then dimple the surface with your fingertips.
  4. Evenly distribute minced garlic, Parmesan cheese, and optional fresh herbs on top. Sprinkle with flaky sea salt if desired.
  5. Let the dough rise again for another 20–30 minutes before baking for 20–25 minutes until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/crispy-and-cheesy-garlic-parmesan-focaccia-bread-youll-love/